burgers
all burgers are served w/ our famous bistro fries or... farmers’ market greens
rancho san julian burgertomato-onion jam & san joaquin cheddar |
$18.00 |
jimenez family farm lamb burgergrilled red onions, arugula, mahon cheese & harissa aioli |
$19.00 |
housemade quinoa veggie burgerorganic greens, sunflower seeds, avocado, tomatillo sauce on a toasted gluten free bun |
$17.00 |
sandwiches
all sandwiches are served on focaccia made daily in our wood pizza oven seasoned w/ olive oil, oregano, salt & parsley & served w/ fries or farmers’ market greens
avocado & goat cheeselayered w/ bd’s roasted beets & wood fired peppers |
$14.00 |
grilled organic chickenpesto, melted mozzarella, greens & tomatoes |
$16.00 |
salmon bltfoccacia, local tomatoes, greens, artisan bacon & lime aioli |
$18.00 |
wood fire
pizza(whole wheat) & flatbread(gluten free)
margheritafresh tomato, basil & mozzarella |
$12.00 |
pepperoniartisan pepperoni nitrate free |
$14.00 |
given’s farms autumn squashroasted organic squash, goat cheese, mozzarella, wild mushrooms, sage & truffle oil |
$15.00 |
prosciuttowhite pizza, mozzarella, caramelized onion, wild mushrooms, roasted garlic topped w/ spicy market greens |
$19.00 |
farmer’s market tomato & arugula pestogoat cheese, shaved red onions & reduced balsamic |
$13.00 |
chicken sausagechicken sausage stuffed w/ roasted bell peppers, provolone cheese & roasted garlic, w/ tomato sauce, mozzarella cheese, red & green peppers, broccolini & goat cheese |
$18.00 |
garden and pasta
chef victor’s ravioli al limonehousemade spinach & ricotta ravioli w/ a tangy lemon cream sauce & parmigiano reggianoor...simply marinara w/ fresh basil & reggiano |
$21.00 |
red quinoa, sprouted mung bean & sautéed organic kalegrape tomatoes, roasted corn, red onion, avocados w/ cilantro lime vinaigrette |
$20.00 |
chanterelle risottoarborio rice w/ sauteed chanterelle mushrooms, asparagus, broccolini, corn, spinach & shaved parmesan cheese |
$24.00 |
bistro barley, lentil & sautéed organic kaletopped w/ barley, french lentils, kalamata olives, red peppers, sunflower seeds, mint, cauliflower & broccolini w/ lemon & honey vinaigrette |
$18.00 |
farmer’s market vegetable barley risottocauliflower, rapini, roasted root vegetables & corn w/ curried carrot jus |
$22.00 |
organic gluten free spaghetti primaverajulienned seasonal vegetables, grape tomatoes & basil pesto |
$18.00 |
mac n cheesebroccolini, kale, roasted pasilla chilies, wood roasted onion, white cheddar cheese |
$15.00 |
pappardelle shrimpsautéed shrimp, tomato, arugula, garlic, chili flakes in a wine saffron sauce |
$23.00 |
rigatoni bolognesekurobuta pork bolognese, kobe beef, farmers market basil & ricotta salata cheese |
$19.00 |
corkage fee |
$18.00 |
for kids
kids caesar salad |
$5.00 |
kids pizza |
$8.00 |
kids pasta, butter & parmesan |
$5.00 |
kids pasta marinara |
$6.00 |
kids mac n cheese |
$6.00 |
chicken tenders & fries |
$7.00 |
starters
vegetarian french onion soupgruyere, croutons, finished in our wood-fired oven |
$9.00 |
wood roasted organic tomato soupbasil & goat cheese bruschetta |
$9.00 |
fritto mistolightly fried calamari w/ mixed vegetables & sriracha aioli |
$14.00 |
carpacciosliced beef carpaccio w/ dijon mustard aioli, capers, baby arugula, shaved fennel & parmesan cheese |
$14.00 |
mary’s organic chicken nachosblue chips, smoked chile queso, guacamole |
$12.00 |
kobe meatloaf sliders (2)white cheddar, crispy organic leeks |
$10.00 |
ahi sushi bitesbrown rice tempura, #1 sushi grade ahi, sriracha aioli & tobiko |
$15.00 |
charcuterie or cheese platea selection of camembert, tetilla, cabra al vino & gorgonzola dolce or... proscuitto, fennel salami, sopresetta each w/ grapes, applesand quince paste served w/ walnut cranberry bread |
$16.00 |
hummus duogarbanzo & tahini, black bean w/ cilantro & halloumi, organic cucumbers & homemade flatbread |
$13.00 |
mussels arrabbiatalocal icy blue mussels, roasted garlic, chili flakes, tomato, pinot grigio & saffron w/ pesto crostini |
$16.00 |
salads
bistro greensfarmers’ market greens, carrots, radishes, sunflower seeds & sherry vinaigrette |
$0.00 |
caesar saladorganic earth trine farms little gem lettuces, anchovies, shaved parmesan & eggless caesar dressing |
$0.00 |
farmers market spinach saladbaby spinach, balsamic apple vinaigrette, grilled chicken breast, roasted peppers, shaved parmesan & crispy onion rings |
$18.00 |
organic kale saladautumn squash, sunflower seeds, ojai valley farms mung bean, & red radish sprouts, miso-ginger vinaigrette |
$0.00 |
farmer’s market beet saladbaby arugula, endive, pears, apple cider vinaigrette topped w/ crumbled blue cheese |
$12.00 |
fish
all fish sourced in accordance w/ monterey bay aquarium’s sustainable seafood watch program all fish available simply grilled or steamed w/ market greens, lemon & umbrian olive oil
pan seared salmoncelery root smash, roasted grapes, curried cauliflower & apple-beet compote, verjus |
$30.00 |
sea bass al brodocalifornia sea bass w/ local icy blue mussels, garlic, wine, saffron broth, topped w/ shrimp, cherry tomatoes, mashed potatoes & farmers’ market vegetables |
$32.00 |
sea bass en papillotewood roasted sea bass in parchment paper w/ garlic, tomato, farmers’ market herbs, chili flakes, brussel sprouts, baby red potatoes & extra virgin olive oil |
$31.00 |
pasture
california kurobuta pork spare ribskorean pomegranate-hibiscus bbq , farm fresh vegetable slaw |
$24.00 |
mary’s organic chicken cacciatorechicken breast w/ wild mushrooms,chili, parsley, garlic & wine in a tomato cream sauce served w/ cappellini pomodoro or... mixed farm vegetables |
$21.00 |
pollo al mattoneherb chicken breast grilled under a brick served w/ white tuscan beans, arugula, tomato & asparagus |
$21.00 |
kobe meatloaftouch of artisan bacon, country mashed potatoes & organic broccolini |
$24.00 |
watkins ranch rt 33 beef bourguignoncountry mashed potatoes & organic broccolini |
$24.00 |
grilled angus grass fed new york steak (10oz.)truffle mashed potatoes, grilled asparagus & pinot noir demi glace |
$32.00 |
dessert
kahlua tiramisulady finger, mascarpone, espresso, kahlua, vanilla sauce & chocolate shavings |
$11.00 |
victor’s traditional crème brulée |
$8.00 |
apple strudelfarmers’ market apples, golden raisin custard, caramel sauce & vanilla ice cream |
$11.00 |
chocolate tortesemi sweet chocolate mousse, raspberry purée & whipped cream |
$9.00 |
gluten free brownie and chocolate chip cookie sundae
sundae for one |
$9.00 |
sundae for two |
$12.00 |
just the brownie (gluten free) |
$6.00 |
just the cookie (gluten free or not...) |
$5.00 |
rori’s organic ice cream
today’s flavors |
$9.00 |
rish coffeejameson irish whiskey spresso & whipped cream |
$11.00 |
chocolate espresso martiniyacht club vodka espresso hand whipped cream |
$12.00 |
sherry & port
justin obtuse |
$9.00 |
fonseca 10yr tawny |
$10.00 |
fonseca 20yr tawny |
$18.00 |
dios baco amontillado |
$8.00 |
dios baco pedro ximenez |
$7.00 |
coffee (or tea) & dessert
with a choice of apple strudel or chocolate torte |
$9.00 |
beverages - coffee
peet’s espresso bean coffee
cappuccino |
$0.00 |
espresso |
$0.00 |
latte |
$0.00 |
mocha |
$0.00 |
peet’s house coffee |
$0.00 |
beverages - hot chocolate
hot chocolate |
$3.50 |
beverages - hot tea
hot teanumi or tazo |
$3.00 |
beverages - juice
orange |
$4.00 |
cranberry |
$3.00 |
beverages - water
evian (750ml) |
$5.00 |
st. pellegrino (1l) |
$6.00 |
sodas |
$2.50 |
coke, diet coke , sprite , lemonade, rootbeer organic black iced tea |
$3.00 |
milk, non fat or whole |
$2.50 |
cocktails
montecito fashiontempleton rye whiskey muddled fresh orange peel angostura orange bitters club soda luxardo maraschino cherry |
$14.00 |
farmer’s market mojito bacardi superiorhouse made simple syrup muddled farmer’s market mint cane sugar soda water & sprite |
$12.00 |
bistro margarita hornitos reposadofresh squeezed lime juice agave nectar |
$12.00 |
miramar martiniyacht club vodka lemonade, blackberries sugar rim |
$12.00 |
east valley bloody maryyacht club vodka house bloody mary mix fresh celery, lime wedge & blue cheese stuffed olives |
$12.00 |
upper village manhattanmaker’s mark bourbon sweet vermouth angostura orange bitters luxardo maraschino cherry |
$12.00 |
all wines
featuring the wines of
santa barbara winery |
$6.00 |
sauvignon blanc |
$6.00 |
pinot gris |
$6.00 |
chardonnay |
$6.00 |
pinot noir |
$6.00 |
syrah |
$6.00 |
others
ca’ momi ‘12 rosso, napa |
$0.00 |
well cocktails |
$5.00 |
appetizers
(all day at bar)
mussels arabbiata |
$13.00 |
fritto misto |
$12.00 |
calamari & mixed vegetablesveggie fries |
$7.00 |
nachos |
$8.00 |
nachos w/ chicken |
$10.00 |
kobe meatloaf sliders |
$9.00 |
ahi sushi bites |
$12.00 |
charcuterie or cheese plate |
$12.00 |
hummus duo |
$10.00 |
margherita pizza / flatbread (gluten free) |
$11.00 |
pepperoni pizza / flatbread (gluten free) |
$13.00 |
tomato arugula pesto pizza / flatbread( gluten free) |
$12.00 |
mac n cheese |
$10.00 |
chicken tenders w/ fries or salad |
$10.00 |
chicken caesar |
$11.00 |
bar friestruffle oil & parmesan |
$7.00 |